Spring Spinach Salad With Pear, Raspberry And Chicken Recipe

• 3 c. small spinach leaves, washed and dry
• 1/4 c. crumbled feta cheese
• 1/4 c. pine nuts, lightly toasted (see note)
• 2 x boneless, skinless chicken breasts, cooked and cubed (see note)
•     Sweet-and-Tart Vinaigrette (recipe follows)
• 1 x ripe but still hard pear, halved, cored and thinly sliced
• 1/2 c. fresh raspberries
• 2 Tbsp. chopped red onion
• 2 Tbsp. granulated sugar
• 1/4 tsp dry mustard
• 1/2 tsp salt
• 3 Tbsp. red wine vinegar
• 1/3 c. vegetable oil, such as canola

Directions