This is a print preview of "Sponge Cake" recipe.

Sponge Cake Recipe
by MyWeekend Plan

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Asian
Cook time: Servings: 3 people

Ingredients

  • 187 g Cake Flour
  • 187 g Castor Sugar
  • 281 g Eggs
  • 62.5 g Corn Oil

Directions

  1. In a water bath bowl, add in sugar and egg and whisk until the sugar dissolve and the temperature around 42 celsius.
  2. Once warm, beat it using a stand mixer or hand whisk. Beat until super fluffy
  3. Once fluffy, incorporate the flour slowly a little at a time
  4. After finish adding the flour, fold in corn oil
  5. Transfer it in 2 6 inch baking pan
  6. Bake in a 180c preheated oven for 25 minutes or until the toothpick came out clean.
  7. Cut it into the desired thickness.