Spit Roasted Whole Pork Loin With Fresh Rosemary And Garlic Recipe

Name: Spit Roasted Whole Pork Loin With Fresh Rosemary And Garlic
Ingredients: 15 lb Pork loin chine bone out, rib bones in; 1/2 c. Coffee; Salt; Freshly grnd black pepper; 1 x Garlic clove roasted, chopped; 2 Tbsp. Chopped celery; 1 Tbsp. Grnd pepper; 1 Tbsp. Fresh thyme chopped; 1 Tbsp. Brown sugar; 1 c. Fresh rosemary chopped

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.20 view details

15 lb Pork loin chine bone out, rib bones in
1/2 c. Coffee
Â Â Salt
Â Â Freshly grnd black pepper
1 x Garlic clove roasted, chopped
2 Tbsp. Chopped celery
1 Tbsp. Grnd pepper
1 Tbsp. Fresh thyme chopped
1 Tbsp. Brown sugar
1 c. Fresh rosemary chopped

Directions

Make a pocket through center of loin. Work 1 Tbsp. of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hrs in the refrigerator.
Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 min, reserve juices.
De-fat and add in 1/2 c. coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin.

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Amount Per Recipe	%DV
Recipe Size 209g
Calories 252
Calories from Fat 70	28%
Total Fat 8.33g	10%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 47mg	2%
Potassium 716mg	20%
Total Carbs 53.12g	14%
Dietary Fiber 24.7g	82%
Sugars 13.65g	9%
Protein 3.78g	6%

Spit Roasted Whole Pork Loin With Fresh Rosemary And Garlic Recipe

Ingredients