Spaghetti Alla Puttanesca (Kp) Recipe

• 3 x Soup spoons extra virgin olive oil
• 3 x Garlic cloves
• 2 c. Tomatoes in puree
• 1 x Soup spoon capers
• 12 x Black olives
• 1 sm Warm pimento pepper
• 6 x Anchovy filets
• 1 tsp Oregano
•     Salt, pepper
• 500 gm Spaghetti

Directions