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Home » Recipes » Spinach Fettuccine With Scallop &Shrimp Sauce

Spinach Fettuccine With Scallop &Shrimp Sauce Recipe

Name: Spinach Fettuccine With Scallop &Shrimp Sauce
Ingredients: 1/2 stick butter + 2 T extra virgin olive oil; 1/2 c. shallots, minced; 1/2 pound bay scallops; 1/2 pound shrimp, peeled & deveined; 1 teaspoon basil; 1/2 c. white wine; 1/2 c. grated Parmesan cheese; Fettucini; 1 T minced dill; 1/2 c. half and half

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.15 view details

1/2 stick butter + 2 T extra virgin olive oil
1/2 c. shallots, minced
1/2 pound bay scallops
1/2 pound shrimp, peeled & deveined
1 teaspoon basil
1/2 c. white wine
1/2 c. grated Parmesan cheese
Fettucini
1 T minced dill
1/2 c. half and half

Directions

Saute shallots in oil and butter. Add in shrimp and scallops, stir till coated. Add in spices, stir till coated. Add in wine, reduce liquid by half. Add in half and half, reduce again by half. Add in Parmesan cheese. Pour over cooked Fettuccine.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 4 servings
Calories 240
Calories from Fat 75	31%
Total Fat 8.49g	11%
Saturated Fat 4.56g	18%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 382mg	16%
Potassium 431mg	12%
Total Carbs 7.43g	2%
Dietary Fiber 0.0g	0%
Sugars 0.39g	0%
Protein 27.2g	44%

Spinach Fettuccine With Scallop &Shrimp Sauce Recipe

Ingredients