Print
Email
Add a photoServings: 8
Ingredients
- 1Â 1/2 lb Spinach leaves,fresh
- 1/4 lb Mushrooms,large,fresh
- 2 Tbsp. Lemon juice
- 3 Tbsp. Wine vinegar
- 3/4 c. Peanut oil
- Â Â Salt
- Â Â Black pepper,freshly grnd
- 2 tsp Mustard,prepared
- 1 x Garlic clove,peeled/halved
- 4 x Bacon slices*
Directions
- * - Cooked till crisp, liquid removed, and crumbled.
- 1. Trim off and throw away tough stems and bruised spinach leaves. Drain, wrap in damp paper toweling, and chill till ready to use, at least several hrs. When ready to use, spinach will be dry and crisp.
- 2. Trim and slice mushrooms diagonally. Place in nonmetal bowl, add in lemon juice, and toss to blend. Cover and chill till ready to use.
- 3. Combine remaining ingredients except crumbled bacon. Beat till blended.
- Chill till ready to use.
- 4. Beat dressing just before using.
- 5. To serve, combine spinach leaves, mushrooms, and dressing, add in crumbled bacon, and serve at once.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 241 | 91% |
| Total Fat 27.12g | 34% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 185mg | 8% |
| Potassium 426mg | 12% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.59g | 0% |
| Protein 3.95g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
