Brown Rice With Cashews, Spinach, And Mushrooms Recipe

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Servings: 4

Ingredients

Cost per serving $3.35 view details

Directions

  1. Heat butter and extra virgin olive oil in large skillet over medium heat. Add in onion, celery, and mushrooms. Cook over medium heat till tender. Add in brown rice; cook and stir till rice is golden brown, about 10 min.
  2. Stir in parsley, dill, thyme, and pepper. Add in beef stock. Bring to a boil, cover, and simmer 45 to 55 min till rice is tender and liquid is absorbed.
  3. Meanwhile, rinse and dry spinach. Tear off stems and cut or possibly tear leaves into shreds or possibly small pcs. About 5 min before rice is done, quickly add in spinach without stirring. Return lid and cook till rice is done.
  4. Remove skillet from heat and add in 1/2 c. cashews. Stir in nuts and spinach. Place in 2-qt serving dish. Sprinkle with cheese and remaining cashews or possibly garnish each serving with cheese and cashews.
  5. This recipe serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 4 servings
Calories 570  
Calories from Fat 275 48%
Total Fat 32.05g 40%
Saturated Fat 10.96g 44%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 821mg 34%
Potassium 794mg 23%
Total Carbs 53.52g 14%
Dietary Fiber 4.4g 15%
Sugars 4.5g 3%
Protein 21.11g 34%
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