Spicy Chick Peas Recipe

• 1 can (15.5-ounce) chick peas, rinsed and liquid removed
• 4 x Cloves garlic, minced
• 2 x Jalepenos, chopped
•     Broth for sauteeing
• 2 tsp Pineapple/orange juice concentrate
• 1/2 x Lemon, juice of
• 1 Tbsp. Cider vinegar
• 1 can (8-ounce) tomato sauce
• 1 Tbsp. Grated fresh ginger root
• 1/2 tsp Salt (optional, especially if using chick peas and tomato sauce with added salt)

Directions