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Add a photoThis is the best Bread to go with Chili.
If you dont have jalapenos, Use chili flakes or chili powder
Ingredients
- 2 1/2 cups flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1 pinch salt
- 9 ozs pale ale
- 1/2 cup shredded cheddar cheese or more
- 2 scallions (thinly sliced including green part) opitional
- 10 ozs jalapenos (finely chopped) or Two Tbsp Chili Flakes
- 1 tbsp melted butter
Directions
- Sift the flour, baking powder and salt into a mixing bowl.
- Add the beer and mix well.
- Add the cheese, scallions, and jalapenos and mix well.
- The batter will be stiff.
- Spoon evenly into a greased 9x5 loaf pan and brush the top with the melted butter.
- Bake at 300º for 45 minutes or until browned.
- Remove from oven to cool and cut into 1/4 inch slices when ready to serve.
- To serve, arrange the slices on a baking sheet and broil for 1 minute or until brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 38 | 16% |
| Total Fat 4.37g | 5% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 155mg | 6% |
| Potassium 138mg | 4% |
| Total Carbs 39.47g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.6g | 5% |
| Protein 6.46g | 10% |
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