Pink Punch Float Recipe

click to rate
0 votes | 1367 views
Servings: 2

Ingredients

Cost per serving $1.11 view details
  • 1 can (46 ounce.) lemon-pink Hawaiian punch, chilled
  • 1 c. canned crushed pineapple
  • 1 tbsp. lemon juice
  • 2 c. (1 pt.) lemon sherbet

Directions

  1. Combine half of the first three ingredients in blender, whirling till smooth. Pour into punch bowl----repeat using remaining ingredients. Serve at once in tall, chilled glasses, topped with scoop of sherbet.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 2 servings
Calories 314  
Calories from Fat 28 9%
Total Fat 3.1g 4%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 69mg 3%
Potassium 284mg 8%
Total Carbs 71.3g 19%
Dietary Fiber 3.0g 10%
Sugars 57.64g 38%
Protein 2.1g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment