SPAGHETTI SQUASH LASAGNA BOATS Recipe

• 4 spaghetti squash (prick with fork and cook in big pot of boiling, salted water for approximately 20 mins or until soft, let cool)
• Extra Virgin Olive Oil
• 1 15 oz. container of fat free ricotta
• 1 cup of low fat shredded mozzarella (i like Kraft 2%)
• 1 cup parmesan, divided
• 2 eggs
• 2 tsp each italian seasoning and dried parsley
• 1 lg jar of your favorite spaghetti sauce

Directions