United States Chef
Recipes by Kymberlee Coyle
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SPAGHETTI SQUASH LASAGNA BOATSThis is a lighter recipe of the original version. Creamy lasagna filling and bakes in a spaghetti squash. Pssst, my grandkids eat the squash when… |
Apr 2010
Intermediate |
1 vote
3637 views
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Crispy Crunchy Peanutbutter and Jelly Stuffed French ToastThis is for kids and kids at heart! Delicious breakfast recipe to make any day of the week as you can do up to… |
Apr 2010
Intermediate |
1 vote
1149 views
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Spicy Crab and Corn ChowderI adapted this recipe after years of making cream of crab soup and becoming increasingly bored by it and looking for a way to make it better and… |
Apr 2010
Intermediate |
1 vote
3244 views
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