Spicy Crab and Corn Chowder Recipe

• 1 lb butter
• 1 med onion, diced
• 3 stalks celery
• diced
• 1 tsp to 1 tbsp hot sauce, depends how spicy you like it
• 1/2 cup flour
• 1 Tbsp Old Bay or any seafood seasoning
• 2 tsp black pepper, i prefer fresh ground
• 1 quart of seafood stock (u can use chicken if you cant find seafood)
• 2 medium potatoes, diced small like the onions
• 1 15 oz can corn
• 2 quarts half and half
• 1 lb. lump or jumbo lump crabmeat

Directions