Servings: 4
Ingredients
- 1 pound grnd beef
- 1/2 c. minced onion
- 1 jar Ragu sauce (1 pound 12 ounce.) (Fresh Italian with sliced mushrooms)
- 1 teaspoon black pepper
- 1 jar Ragu sauce with green peppers
Directions
- Brown grnd beef and onions in kettle; add in sauces and black pepper. Cook till bubbly and tasty. Serve over cooked spaghetti noodles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 4 servings | |
Calories 283 | |
Calories from Fat 175 | 62% |
Total Fat 19.41g | 24% |
Saturated Fat 7.74g | 31% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 67mg | 3% |
Potassium 326mg | 9% |
Total Carbs 6.01g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 4.54g | 3% |
Protein 20.01g | 32% |
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