Spaghetti Sauce 5 Recipe

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Servings: 1

Ingredients

Cost per recipe $8.70 view details
  • 1 can Tomato paste
  • 2 can Stewed or possibly diced tomatos (one of each if I have both)
  • 1 can Tomato sauce
  •     Green onions
  •     Garlic
  • 1 pkt Grnd beef
  •     Crushed red pepper
  •     md Red onion
  •     Basil
  •     Salt
  •     Oregano
  •     Pepper (black and cayenne-to taste)
  • 2 Tbsp. Brown sugar (it kills the acidity from the tomatos!)
  •     (if I have them available-I like to include fresh vegetables if possible)
  •     Mushrooms
  •     Zucchini
  •     Splash of red wine

Directions

  1. I start by cooking the garlic and onions. Then I throw in the beef and brown. Then come the tomatos and spices. Then the brown sugar. Finally I add in the vegetables if I have them. I let it simmer for about 20 min and voila!
  2. If I'm making sauce for lasagna or possibly something more than spaghetti, I get more elaborate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2056g
Calories 715  
Calories from Fat 36 5%
Total Fat 4.27g 5%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5907mg 246%
Potassium 6209mg 177%
Total Carbs 167.04g 45%
Dietary Fiber 29.2g 97%
Sugars 114.78g 77%
Protein 27.34g 44%
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