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Market Salad With Capers Recipe

Name: Market Salad With Capers
Ingredients: 1 sm Tomato -- diced; 1 x Ear Corn; 2 med Red Potatoes -- cooked; 2 tsp Capers -- liquid removed; 1/4 tsp Paprika; 2 Tbsp. Extra virgin olive oil; 1/2 Tbsp. Red Wine Vinegar Salt And Pepper -- to taste

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.39 view details

1 sm Tomato -- diced
1 x Ear Corn
2 med Red Potatoes -- cooked
2 tsp Capers -- liquid removed
1/4 tsp Paprika
2 Tbsp. Extra virgin olive oil
1/2 Tbsp. Red Wine Vinegar Salt And Pepper -- to taste

Directions

Peel potatoes if you like. Dice. Cook corn and remove from cob. Combine tomato, corn, potatoes, and capers in salad bowl. Stir together paprika, oil, vinegar, salt, and pepper in small bowl. Pour over vegetables and toss well. Let stand 5 min for flavors to blend.

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Amount Per Serving	%DV
Serving Size 301g
Recipe makes 2 servings
Calories 294
Calories from Fat 125	43%
Total Fat 14.16g	18%
Saturated Fat 1.99g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 103mg	4%
Potassium 1153mg	33%
Total Carbs 39.43g	11%
Dietary Fiber 4.9g	16%
Sugars 4.16g	3%
Protein 5.15g	8%

Market Salad With Capers Recipe

Ingredients