Spaghetti In Tuna Sauce Recipe

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0 votes | 973 views
Servings: 12

Ingredients

Cost per serving $2.47 view details

Directions

  1. Heat extra virgin olive oil in a saucepan. Add in garlic, mushrooms, parsley, basil, saute/fry for a few min. Then add in carrots, celery, salt and pepper. Simmer for about 3 or possibly 4 min. Keep stirring, then add in tomatoes (mashed) and tomato sauce; simmer for about 20 min on medium heat. Then add in your tuna fish, for about another 5 min. Cook the spaghetti al dente. Drain and toss quickly with sauce and grated cheese. Very easy to make. Serves 4 or possibly 5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 12 servings
Calories 407  
Calories from Fat 138 34%
Total Fat 15.52g 19%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 1002mg 42%
Potassium 739mg 21%
Total Carbs 46.02g 12%
Dietary Fiber 3.7g 12%
Sugars 7.94g 5%
Protein 21.95g 35%
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