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Add a photoThis is a easy meal that my family loves. I started making it when i was 8 and been doing it ever since. it makes alot but is good for large families and leftovers for work.
Ingredients
- 20oz. elbow macaroni
- Two large jars ragu sause. (may be changed for personal taste)
- 1 32oz. velveeta made wit 2% milk
- 2 pounds hamburger (turkey burger)
- water
Directions
- Preheat over to 325 degrees
- In large kettle pour water till about 4 inches from top. Bring to rolling boil. While waiting for water brown burger in large skillet Add macaroni and cook till firm. Drain and return to kettle. Add burger, and sause. mix till well blended. place kettle into over with lid till sause is warm through about fifteen minutes. Slice velveeta into 1/2 inch slices. Remove kettle from oven and layer cheese on top of place kettle in oven. Place uncovered kettle back into oven for 15 minutes or till cheese is melted. serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 463 | |
| Calories from Fat 111 | 24% |
| Total Fat 12.41g | 16% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 79mg | 3% |
| Potassium 522mg | 15% |
| Total Carbs 52.92g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.89g | 1% |
| Protein 31.92g | 51% |
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