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Chicken Liver And Spaghetti Bake Recipe

Name: Chicken Liver And Spaghetti Bake
Ingredients: 3/4 lb Hamburger; 2 sm Onions, minced; 1 lrg Green pepper, minced; 2 Tbsp. Vegetable oil; 1 lrg Can tomatoes; 6 ounce Tomato paste; 1 tsp Grnd basil; 1 tsp Chili pwdr; 1 tsp Salt; 1 lb Chicken livers, cut up; 1 Tbsp. Melted butter; 1/2 lb Thin spaghetti

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $4.83 view details

3/4 lb Hamburger
2 sm Onions, minced
1 lrg Green pepper, minced
2 Tbsp. Vegetable oil
1 lrg Can tomatoes
6 ounce Tomato paste
1 tsp Grnd basil
1 tsp Chili pwdr
1 tsp Salt
1 lb Chicken livers, cut up
1 Tbsp. Melted butter
1/2 lb Thin spaghetti

Directions

Simmer hamburger, onions, green pepper and oil till meat has lost red color. Sieve tomatoes and add in with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 min and add in to meat mix. Cook spaghetti, drain and place in a 2 qt dish. Pour on meat sauce and toss lightly. Cover and bake 30 min at 350F.

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Amount Per Serving	%DV
Serving Size 563g
Recipe makes 3 servings
Calories 855
Calories from Fat 297	35%
Total Fat 33.3g	42%
Saturated Fat 10.42g	42%
Trans Fat 1.07g
Cholesterol 606mg	202%
Sodium 1539mg	64%
Potassium 1733mg	50%
Total Carbs 76.19g	20%
Dietary Fiber 7.2g	24%
Sugars 13.35g	9%
Protein 62.06g	99%

Chicken Liver And Spaghetti Bake Recipe

Ingredients