Print
Email
Add a photoDelicious Grilled Beef with Soy and Ginger sauce and Sesame
Tender and flavorful!
Ingredients
- 6 pounds Flank Steak or London Broil (Thick cut)
- 1/4 cup low sodium Soy Sauce
- 1 teaspoon grated ginger root
- one teaspoon black pepper
- 2 tablespoons Sesame Seeds, Garnish
Directions
- Marinate the beef in the Soy Sauce and ginger-30 minutes before grilling (I use a zip lock bag and add beef and soy/ginger and refrigerate.
- Using an outdoor grill, grill to you liking of doneness.
- Cut on the bias (against the grain) Allow beef to rest 15 minutes before slicing with a sharp knife
- Add Sesame Seeds and enjoy the tender, flavorful meat.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 469g | |
| Recipe makes 6 servings | |
| Calories 750 | |
| Calories from Fat 334 | 45% |
| Total Fat 37.08g | 46% |
| Saturated Fat 14.17g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 599mg | 25% |
| Potassium 1513mg | 43% |
| Total Carbs 1.19g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.19g | 0% |
| Protein 96.85g | 155% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
