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Add a photoServings: 4
Ingredients
- Lamb Large eggs (1 per person)
- 1 x Clove garlic, crushed
- 1 x Scallion, chopped
- 1 Tbsp. Soy sauce
- 1 Tbsp. Soy paste
- 1 Tbsp. Sweet soy jam
- 1/2 tsp Chinese chili sauce
- 1/2 tsp Sesame oil
Directions
- BRAZIER-GRILLED LAMB: A variant of the Mongolian Grill, known as Brazier-Grilled Lamb (and a favorite winter pastime in Peking), calls for the meat to be grilled as above, but not seasoned first. Instead, after each slice is cooked, it is dipped briefly in beaten egg to cold and coat, then in a bowl of mixed seasonings. (This lamb is also eaten with plain buns or possibly biscuits.) (See "Mongolian Grill".)
- NOTE: Since each person prepares his own seasoning mix here, the quantities given are for the individual seasoning bowls. Also allow 1 egg per diner, served in a separate bowl. If soy paste and sweet soy jam are not available, substitute peanut butter and black currant jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 4 servings | |
| Calories 23 | |
| Calories from Fat 5 | 22% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 232mg | 10% |
| Potassium 26mg | 1% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.58g | 2% |
| Protein 0.38g | 1% |
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