Southwestern Pasta Salad With Smoked Chicken And Oven Dried Che Recipe

• 2 Tbsp. minced fresh cilantro
• 1 Tbsp. minced fresh thyme
• 1 Tbsp. minced fresh basil
• 1 x clove garlic, chopped
• 2 x shallots, chopped
• 1 Tbsp. dry white wine
• 2 Tbsp. white wine vinegar
• 1 Tbsp. balsamic vinegar
• 1/2 c. extra virgin olive oil
• 1/4 c. corn Oil
•     Salt and freshly grnd pepper, to taste
• 9 ounce fusilli or possibly penne
•     Salt, to taste
• 3 Tbsp. extra virgin olive oil
• 1/2 c. canned black beans, liquid removed
• 1/2 med red bell pepper, cut into 1/4" strips
• 1/2 med yellow bell pepper, cut into 1/4" strips
• 1 sm carrot, coarsely minced
• 5 x tomatillos, cored and cut into
• 1/4 x " cubes
• 4 ounce mozzarella cheese, cut into 1/3" cubes
• 8 ounce boneless smoked chicken breast, cut into 1/3" cubes
• 1 c. oven-dry cherry tomatoes, see recipe
• 1 Tbsp. fresh basil, minced
• 1 x clove garlic, chopped

Directions