Southern Cannon Balls Recipe

Name: Southern Cannon Balls
Ingredients: 1 pound warm bulk sausage; 2 c. shredded sharp Cheddar cheese; 2 c. biscuit mix; 2 tbsp. grated onion; 1 tbsp. poultry seasoning

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

1 pound warm bulk sausage
2 c. shredded sharp Cheddar cheese
2 c. biscuit mix
2 tbsp. grated onion
1 tbsp. poultry seasoning

Directions

Combine all ingredients, mixing well. Roll into walnut-size balls. Place on an ungreased baking sheet and bake at 400 degrees for 15 min. Drain on paper towels. Serve warm. Yield: about 48 balls.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 12 servings
Calories 279
Calories from Fat 173	62%
Total Fat 19.41g	24%
Saturated Fat 8.11g	32%
Trans Fat 0.08g
Cholesterol 47mg	16%
Sodium 615mg	26%
Potassium 150mg	4%
Total Carbs 13.41g	4%
Dietary Fiber 0.5g	2%
Sugars 2.53g	2%
Protein 12.06g	19%

Southern Cannon Balls Recipe

Ingredients