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Home » Recipes » "South Of The Border" Mexican Salsa

"South Of The Border" Mexican Salsa Recipe

Name: "South Of The Border" Mexican Salsa
Ingredients: 1 pound can whole, peeled tomatoes; 1 sm. can minced green chiles; 1/2 lg. white onion, minced; 3 sm. cloves of garlic, chopped; 1 to 2 tbsp. jalapenos, minced; 1 teaspoon warm pepper seeds; Salt; Pepper; Garlic salt; Cilantro (Mexican seasoning)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.26 view details

1 pound can whole, peeled tomatoes
1 sm. can minced green chiles
1/2 lg. white onion, minced
3 sm. cloves of garlic, chopped
1 to 2 tbsp. jalapenos, minced
1 teaspoon warm pepper seeds
Salt
Pepper
Garlic salt
Cilantro (Mexican seasoning)

Directions

Remove stem portion from tomatoes. Crush by hand in large mixing bowl. Include juice of canned tomatoes. Fold in remaining ingredients. Salt, pepper and garlic salt are added to taste. Lightly sprinkle with cilantro; fold in. Refrigerateovernight. Serve with tortilla chips and your favorite cool beverage.
Amounts of jalapenos and warm pepper seeds can be varied to make hotter or possibly milder.

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Amount Per Recipe	%DV
Recipe Size 458g
Calories 120
Calories from Fat 9	8%
Total Fat 1.08g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1199mg	50%
Potassium 686mg	20%
Total Carbs 27.21g	7%
Dietary Fiber 7.7g	26%
Sugars 5.88g	4%
Protein 4.36g	7%

"South Of The Border" Mexican Salsa Recipe

Ingredients