Chicken Livers Revisited: Taming a Childhood Savage Beast! Recipe

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Ingredients

  • 1 lb. chicken livers, trimmed and rinsed
  • 1/4 c. sherry or worcestershire
  • 2 cloves garlic, pressed or finely minced
  • 1 small onion, thinly sliced
  • 1 stalk celery, thinly sliced on bias
  • Seasoned flour
  • oil for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 616g
Calories 659  
Calories from Fat 199 30%
Total Fat 22.06g 28%
Saturated Fat 7.12g 28%
Trans Fat 0.32g  
Cholesterol 1565mg 522%
Sodium 359mg 15%
Potassium 1303mg 37%
Total Carbs 16.74g 4%
Dietary Fiber 1.8g 6%
Sugars 7.97g 5%
Protein 78.14g 125%
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