Servings: 4
Ingredients
Directions
- Coat ham in salsa, simmer in skillet with onions till salsa cooks into ham, and onions are golden. Drain jalapenos, then add in to ham. Stir together, then steam tortilla till soft, then add in fixings and enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 253g | |
Recipe makes 4 servings | |
Calories 235 | |
Calories from Fat 84 | 36% |
Total Fat 9.33g | 12% |
Saturated Fat 2.51g | 10% |
Trans Fat 0.0g | |
Cholesterol 105mg | 35% |
Sodium 2045mg | 85% |
Potassium 637mg | 18% |
Total Carbs 9.13g | 2% |
Dietary Fiber 1.7g | 6% |
Sugars 1.88g | 1% |
Protein 27.21g | 44% |
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