South Indian Vegetable Curry Recipe

• 1/4 c. Oil
• 1 pch Mustard seeds
• 1 1/2 tsp Ginger, grated
• 1 lrg Yellow onion, thinly sliced
• 2 x Green chiles, seeded
• 2 1/2 tsp Coriander, grnd
• 2 1/2 tsp Cumin, grnd
• 1/4 tsp Turmeric
• 1 sm Potato, cubed
• 2 x Carrots, cubed
• 1 x Eggplant, cubed
• 1/4 lb Green beans, minced
• 2 x Green bell peppers, minced
• 2 tsp Salt
• 1 pch Sugar
• 1 1/2 c. Coconut lowfat milk
• 4 Tbsp. Cilantro, minced
• 1/4 tsp Paprika

Directions