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South Carolina Sauce Recipe

Name: South Carolina Sauce
Ingredients: 2/3 c. yellow prepared mustard; 1/2 c. white sugar; 1/4 c. light brown sugar; 1 c. cider vinegar; 2 tbsp. chili pwdr; 1 teaspoon black pepper; 1 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 4-5 drops Tabasco sauce; 1/2 teaspoon soy sauce; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.25 view details

2/3 c. yellow prepared mustard
1/2 c. white sugar
1/4 c. light brown sugar
1 c. cider vinegar
2 tbsp. chili pwdr
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
4-5 drops Tabasco sauce
1/2 teaspoon soy sauce
2 tbsp. butter

Directions

Combine all ingredients except soy sauce and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or possibly as a condiment when served grilled pork, bee for chicken.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 4 servings
Calories 255
Calories from Fat 70	27%
Total Fat 8.11g	10%
Saturated Fat 3.88g	16%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 595mg	25%
Potassium 210mg	6%
Total Carbs 44.1g	12%
Dietary Fiber 3.0g	10%
Sugars 39.22g	26%
Protein 2.52g	4%

South Carolina Sauce Recipe

Ingredients