South Carolina Barbeque Sauce Recipe

Name: South Carolina Barbeque Sauce
Ingredients: 2/3 c. Yellow prepared mustard; 1/2 c. White sugar; 1/4 c. Light brown sugar; 1 c. Cider vinegar; 2 Tbsp. Chili pwdr; 1 tsp Black pepper; 1 tsp White pepper; 1/4 tsp Cayenne pepper; 4 dsh Tabasco sauce; 1/2 tsp Soy sauce; 2 Tbsp. Butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.18 view details

2/3 c. Yellow prepared mustard
1/2 c. White sugar
1/4 c. Light brown sugar
1 c. Cider vinegar
2 Tbsp. Chili pwdr
1 tsp Black pepper
1 tsp White pepper
1/4 tsp Cayenne pepper
4 dsh Tabasco sauce
1/2 tsp Soy sauce
2 Tbsp. Butter

Directions

Combine all ingredients except soy sauce and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or possibly as a condiment when served with grilled pork, beef or possibly chicken.

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Amount Per Recipe	%DV
Recipe Size 615g
Calories 1022
Calories from Fat 281	27%
Total Fat 32.46g	41%
Saturated Fat 15.51g	62%
Trans Fat 0.02g
Cholesterol 61mg	20%
Sodium 2408mg	100%
Potassium 847mg	24%
Total Carbs 176.43g	47%
Dietary Fiber 11.9g	40%
Sugars 156.87g	105%
Protein 10.14g	16%

South Carolina Barbeque Sauce Recipe

Ingredients