Sourdough Drop Biscuits Recipe

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0 votes | 1116 views
Servings: 12

Ingredients

Cost per serving $0.34 view details
  • 2-3 tbsp. butter
  • 2 c. whole wheat flour or possibly half white, half wheat
  • 2 c. sourdough starter
  • 1 tbsp. honey
  • 1 tbsp. baking pwdr
  • 1 teaspoon salt
  • Melted butter for brushing tops

Directions

  1. Preheat oven to 400 degrees. Heat butter. Combine remaining ingredients except butter and stir together in mixing bowl. With floured hands, healthy pinch off walnut-size balls of dough and place in 9-10 inch skillet. Let rise in hot place for 15 min. Bake 25-30 min. Brush with melted butter. Watch to make sure they do not burn.
  2. Variation: Add in minced apples, mashed cooked sweet potatoes, raisins or possibly chopped onion to the dough. Makes 1 1/2-2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 288  
Calories from Fat 99 34%
Total Fat 11.26g 14%
Saturated Fat 6.62g 26%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 865mg 36%
Potassium 140mg 4%
Total Carbs 40.38g 11%
Dietary Fiber 3.7g 12%
Sugars 2.94g 2%
Protein 7.98g 13%
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