Sour Dough Biscuits Or Sticky Buns Recipe

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0 votes | 615 views
Servings: 6

Ingredients

Cost per serving $0.45 view details
  • 1 c. sour dough
  • 1/4 c. vegetable oil or possibly melted shortening
  • 1 c. unsifted flour
  • 1/2 teaspoon salt
  • 2 teaspoon baking pwdr
  • 1/4 teaspoon soda

Directions

  1. Use plastic bowls and utensils.
  2. Soften yeast (1 pack dry) in 1/4 c. water. Stir in with plastic spoon (no metal), 1 c. lowfat milk, 1 c. unsifted flour and 1/4 c. sugar; stir well. Let ferment at room temperature for several hrs. Add in again 1 c. lowfat milk, 1 c. unsifted flour and 1/4 c. sugar, stirring with plastic spoon. When it bubbles second time, place in refrigerator overnight till ready for use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 274  
Calories from Fat 103 38%
Total Fat 11.65g 15%
Saturated Fat 1.29g 5%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 804mg 34%
Potassium 52mg 1%
Total Carbs 36.64g 10%
Dietary Fiber 1.3g 4%
Sugars 0.13g 0%
Protein 4.95g 8%
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