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Add a photoServings: 6
Ingredients
- 1 (12 ounce.) pkg. refrigerator biscuits
- 3/4 c. Aunt Jemima syrup, any flavor
- 1 c. minced nuts
- 1 teaspoon cinnamon
Directions
- Heat oven to 400 degrees. Lightly grease 9 inch baking pan. Dip each biscuit in syrup, roll in combined nuts and cinnamon. Place in prepared pan. Drizzle remaining syrup proportionately over biscuits. Bake 15 to 17 min or possibly till golden and bubbly. Turn out onto serving platter. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 114 | 42% |
| Total Fat 13.53g | 17% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.31g | |
| Cholesterol 0mg | 0% |
| Sodium 658mg | 27% |
| Potassium 138mg | 4% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.61g | 3% |
| Protein 7.51g | 12% |
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