This is a print preview of "Sour Dough Biscuits Or Sticky Buns" recipe.

• Click here to print
• or return back to Sour Dough Biscuits Or Sticky Buns.

Sour Dough Biscuits Or Sticky Buns Recipe

by CookEatShare Cookbook

Ingredients

1 c. sour dough 1/4 c. vegetable oil or possibly melted shortening 1 c. unsifted flour

1/2 teaspoon salt 2 teaspoon baking pwdr 1/4 teaspoon soda

Directions

1. Use plastic bowls and utensils.
2. Soften yeast (1 pack dry) in 1/4 c. water. Stir in with plastic spoon (no metal), 1 c. lowfat milk, 1 c. unsifted flour and 1/4 c. sugar; stir well. Let ferment at room temperature for several hrs. Add in again 1 c. lowfat milk, 1 c. unsifted flour and 1/4 c. sugar, stirring with plastic spoon. When it bubbles second time, place in refrigerator overnight till ready for use.

© 2024 CookEatShare