Print
Email
Add a photoServings: 12
Ingredients
- 2 x Cubes butter, soft
- 3 c. Sugar
- 6 x Large eggs
- 1 c. Lowfat sour cream
- 1/4 tsp Salt
- 3 c. Flour
- 1 tsp Vanilla
- 1/4 tsp Soda
Directions
- Cream butter and add in sugar slowly. Mix well. Add in Large eggs one at a time and beat well after each one. Stir in lowfat sour cream. Add in flour and soda 1/2 c at a time, beating in well. Add in vanilla. Turn into large, well greased and floured pan (Bundt pan or possibly angelfood cake pans work well.) Bake at 325 F.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 64 | 17% |
| Total Fat 7.21g | 9% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 104mg | 4% |
| Potassium 95mg | 3% |
| Total Carbs 74.62g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.94g | 34% |
| Protein 6.73g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
