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Add a photoServings: 6
Ingredients
- 1 pkg. Duncan Hines Butter Recipe Golden brown Cake Mix
- 1 c. (8 ounce) dairy lowfat sour cream
- 1/3 c. Crisco oil or possibly Puritan oil
- 1/4 c. sugar
- 1/4 c. water
- 4 large eggs
- 2 T reserved cake mix
- 2 teaspoon cinnamon
- 2 T brown sugar
- 1 c. finely minced pecans
Directions
- Preheat oven to 375 degrees. Put together filling ingredients and set aside. In a large bowl blend cake mix, lowfat sour cream, oil, 1/4 cup sugar, water and large eggs. Beat at high speed for 2 min.Pour 2/3 of the batter into a greased and lightly floured 10-inch tube or possibly Bundt pan. Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mix. Bake at 375 degrees for 45-55 min till cake springs back when touched lightly. Cool right side up for about 25 min, then remove from pan. Cool completely.
- Blend 1 cup confectioners sugar and 2 tbsp lowfat milk. Drizzle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 261 | 77% |
| Total Fat 29.92g | 37% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 3.81g | |
| Cholesterol 160mg | 53% |
| Sodium 93mg | 4% |
| Potassium 144mg | 4% |
| Total Carbs 14.04g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.34g | 8% |
| Protein 5.91g | 9% |
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