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Soupy Enchilada Casserole Recipe

Name: Soupy Enchilada Casserole
Ingredients: 1 bag Dorito taco chips; 1 lrg Or possibly more grnd beef --; Cooked and liquid removed; 1 can (12-ounce) mild enchilada sauce; 1 can Cream of mushroom soup; 1 can (15-ounce) evaporated lowfat milk; 1 can Cream of chicken soup; 2 c. Grated Taco or possibly Cheddar --; And/or possibly; Monterey Jack cheese

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

1 bag Dorito taco chips
1 lrg Or possibly more grnd beef --
Cooked and liquid removed
1 can (12-ounce) mild enchilada sauce
1 can Cream of mushroom soup
1 can (15-ounce) evaporated lowfat milk
1 can Cream of chicken soup
2 c. Grated Taco or possibly Cheddar --
And/or possibly
Monterey Jack cheese

Directions

Spread bottom of 9x13" pan with tortilla chips. Mix cooked grnd beef with 4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle cheese on top (2 c. or possibly more). Bake at 350 F. till set and warm through, about 30-35 min.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 231
Calories from Fat 102	44%
Total Fat 11.34g	14%
Saturated Fat 3.33g	13%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 486mg	20%
Potassium 117mg	3%
Total Carbs 28.25g	8%
Dietary Fiber 1.8g	6%
Sugars 0.99g	1%
Protein 3.95g	6%

Soupy Enchilada Casserole Recipe

Ingredients