Sister Val's Chicken Enchilada Casserole Recipe

• 1 pound boneless chicken breast
• 1 teaspoon veg. oil
• 1 (4 ounce.) can diced green chili peppers (mild)
• 1 (4 ounce.) can sliced mushrooms
• 1 (4 ounce.) can sliced black olives
• 1 teaspoon garlic salt
• 1/2 teaspoon grnd cumin
• 1/4 teaspoon oregano
• 1 doz. corn tortillas
• 1 (10 ounce.) can enchilada sauce (mild)
• 1 c. lowfat sour cream
• 2 c. grated marbled Jack cheese

Directions