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Asian Steamed Fish Recipe

Name: Asian Steamed Fish
Ingredients: 4 x White fish steaks, about 3/4" thick; 1 Tbsp. Slivered fresh ginger root; 1/4 c. Orange juice; 2 Tbsp. Soy sauce; 1 1/2 tsp Distilled white vinegar; 1/2 tsp Brown sugar; 1 tsp Sesame oil; 2 x Green onions and tops, chopped

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.15 view details

4 x White fish steaks, about 3/4" thick
1 Tbsp. Slivered fresh ginger root
1/4 c. Orange juice
2 Tbsp. Soy sauce
1 1/2 tsp Distilled white vinegar
1/2 tsp Brown sugar
1 tsp Sesame oil
2 x Green onions and tops, chopped

Directions

Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle ginger proportionately over fish. Set rack in large pot or possibly wok of boiling water (don't allow water level to reach fish). Cover and steam 8 to 10 min, or possibly till fish flakes easily when tested with fork. Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar in small saucepan; bring to boil.
Remove from heat; stir in sesame oil. Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all.
Serves: 4

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Amount Per Serving	%DV
Serving Size 23g
Recipe makes 6 servings
Calories 18
Calories from Fat 7	39%
Total Fat 0.79g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 302mg	13%
Potassium 50mg	1%
Total Carbs 2.26g	1%
Dietary Fiber 0.2g	1%
Sugars 1.35g	1%
Protein 0.51g	1%

Asian Steamed Fish Recipe

Ingredients