Solar Macaroni and Cheese Recipe

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1 vote | 2862 views

Easy Macaroni and Cheese for a solar cooker.

Prep time:
Cook time:
Servings: 4 to 6
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Ingredients

Cost per serving $0.33 view details
  • 2 cups dry Elbow macaroni, 1 can of evaporated milk, 1 can of water using the evaporated milk can, 3 to 4 kinds of cheese, any kind you like. I use cheddar, feta, velvetta and sharp cheddar and sometimes I will add jack cheese.

Directions

  1. Add all the ingredients together in a round dark enamelware pan with lid.
  2. Place in solar cooker.
  3. You may want to check it in a hour or so to stir and maybe add more milk, regular or evaporated.
  4. Don't take off the lid too often. You can leave it in the solar over for 3 to 6 hours.
  5. You can also add any ingredients, that make macaroni and cheese special for your family.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 4 servings
Calories 439  
Calories from Fat 15 3%
Total Fat 1.79g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 264mg 8%
Total Carbs 88.33g 24%
Dietary Fiber 3.8g 13%
Sugars 3.16g 2%
Protein 15.43g 25%
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Comments

  • John Spottiswood
    May 27, 2011
    This looks great Cindy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    • John Spottiswood
      May 27, 2011
      This looks great Cindy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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