Easy Macaroni and Cheese for a solar cooker.
Ingredients
- 2 cups dry Elbow macaroni, 1 can of evaporated milk, 1 can of water using the evaporated milk can, 3 to 4 kinds of cheese, any kind you like. I use cheddar, feta, velvetta and sharp cheddar and sometimes I will add jack cheese.
Directions
- Add all the ingredients together in a round dark enamelware pan with lid.
- Place in solar cooker.
- You may want to check it in a hour or so to stir and maybe add more milk, regular or evaporated.
- Don't take off the lid too often. You can leave it in the solar over for 3 to 6 hours.
- You can also add any ingredients, that make macaroni and cheese special for your family.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 4 servings | |
Calories 439 | |
Calories from Fat 15 | 3% |
Total Fat 1.79g | 2% |
Saturated Fat 0.33g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 264mg | 8% |
Total Carbs 88.33g | 24% |
Dietary Fiber 3.8g | 13% |
Sugars 3.16g | 2% |
Protein 15.43g | 25% |
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