This is a print preview of "Solar Macaroni and Cheese" recipe.

Solar Macaroni and Cheese Recipe
by Cindy

Solar Macaroni and Cheese

Easy Macaroni and Cheese for a solar cooker.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 2 cups dry Elbow macaroni, 1 can of evaporated milk, 1 can of water using the evaporated milk can, 3 to 4 kinds of cheese, any kind you like. I use cheddar, feta, velvetta and sharp cheddar and sometimes I will add jack cheese.

Directions

  1. Add all the ingredients together in a round dark enamelware pan with lid.
  2. Place in solar cooker.
  3. You may want to check it in a hour or so to stir and maybe add more milk, regular or evaporated.
  4. Don't take off the lid too often. You can leave it in the solar over for 3 to 6 hours.
  5. You can also add any ingredients, that make macaroni and cheese special for your family.