Almond barfi Recipe

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1 vote | 2139 views

A lip smacking and tasty Indian dessert for any occasion.

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Ingredients

Cost per recipe $4.63 view details

Directions

  1. Wash and soak Almonds in warm water for 10 minutes. Drain water and peel the skin off almonds.
  2. Heat a frying pan and add peeled almonds. Fry for 2-3 minutes. take off the heat and let it cool.
  3. In a pot, mix water and sugar. Bring it to boil.
  4. Meanwhile, Grind the almonds to a fine powder.
  5. Add the powdered almonds, cardamom powder and mix well. Simmer the flame and keep stirring till the mixture becomes thick.
  6. Once the mixture reaches a soft and thick consistency (When the mixture completely stops sticking to the bottom), remove from heat and let it cool.
  7. Grease a plate with butter and spread the mixture thinly. Let the mixture cool completely. Cut the barfi to your desired shape and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 343g
Calories 771  
Calories from Fat 284 37%
Total Fat 33.77g 42%
Saturated Fat 4.81g 19%
Trans Fat 0.01g  
Cholesterol 11mg 4%
Sodium 37mg 2%
Potassium 437mg 12%
Total Carbs 113.67g 30%
Dietary Fiber 7.6g 25%
Sugars 102.25g 68%
Protein 12.88g 21%
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