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Soft Pretzels Recipe

Name: Soft Pretzels
Ingredients: 1 c. Water; 1 pkt Yeast; 1 Tbsp. Sugar; 1 1/2 c. Flour; 2 Tbsp. Soft Butter; 1/2 Tbsp. Salt; 1 1/4 c. Flour; 1 x Egg

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.55 view details

1 c. Water
1 pkt Yeast
1 Tbsp. Sugar
1Â 1/2 c. Flour
2 Tbsp. Soft Butter
1/2 Tbsp. Salt
1Â 1/4 c. Flour
1 x Egg

Directions

Combine the first 3 ingredients and let stand till it bubbles. Combine the next 3 ingredients and add in the yeast mix. Add in remaining flour and kneed 2-3 min. Divide into 8-10 pcs and roll out into a rope. Shape into pretezels. Place on greased cookie sheets and brush with Large eggs. Sprinkle with coarse salt. Bake in a preheated 425F oven for 12-15 min.

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Amount Per Recipe	%DV
Recipe Size 681g
Calories 1587
Calories from Fat 273	17%
Total Fat 31.1g	39%
Saturated Fat 16.55g	66%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 3733mg	156%
Potassium 575mg	16%
Total Carbs 277.94g	74%
Dietary Fiber 10.8g	36%
Sugars 13.87g	9%
Protein 43.97g	70%

Soft Pretzels Recipe

Ingredients