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Ingredients
- 8 ounce Cream cheese
- 12 ounce Shredded mozzarella
- 1 c. Mayonaise
- 1 c. Grated parmasean
- 1 x Onion, finely minced
- 2 cl Garlic, finely minced
- 2 jar Marinated artichoke hea
- 2 x pita bread
Directions
- Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy
- (approx 5 min). Combine all remaining ingredients and mash. Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
- Serve warm out of the oven and scoop up dip with pita bread.
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