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Soft Croatian corn bread - proja Recipe

Name: Soft Croatian corn bread - proja
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Croatian
Ingredients: 2 eggs; 1 tsp salt; 2 cups cornmeal; 1 ½ cups all purpose flour; ½ cup corn grits (instant polenta); 1 baking powder sachet; ½ cup olive oil; 1 cup natural yogurt; 2 cups mineral water (approx.); 250g cottage cheese

by Easy Cook - Laka kuharica

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Perfect with a glass of milk or a yogurt.

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 6

Kid Friendly

Croatian

Ingredients

Cost per serving $0.98 view details

2 eggs
1 tsp salt
2 cups cornmeal
1 ½ cups all purpose flour
½ cup corn grits (instant polenta)
1 baking powder sachet
½ cup olive oil
1 cup natural yogurt
2 cups mineral water (approx.)
250g cottage cheese

Directions

Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
Gradually add as much mineral water as needed to make a quite thin batter.
Mix in and combine cottage cheese.
Pour batter into the baking pan lightly greased with butter and bake in oven at 220˚C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).

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Easy Cook - Laka kuharica

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 6 servings
Calories 623
Calories from Fat 212	34%
Total Fat 24.02g	30%
Saturated Fat 4.69g	19%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 798mg	33%
Potassium 269mg	8%
Total Carbs 84.76g	23%
Dietary Fiber 3.9g	13%
Sugars 4.15g	3%
Protein 16.63g	27%

Soft Croatian corn bread - proja Recipe

Ingredients

Directions