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Ingredients
- 250g (9oz) almond meal
- 50g (2oz) sugar
- 1.5 teaspoons baking powder
- 250g (9oz) natural yoghurt
- 2 eggs
- 50g coconut oil or other neutral flavoured oil, melted
- 2 teaspoons vanilla extract
- 2 handfuls blueberries (frozen are fine)
View Full Recipe at Stone Soup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 956 | |
| Calories from Fat 583 | 61% |
| Total Fat 67.04g | 84% |
| Saturated Fat 51.34g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 405mg | 135% |
| Sodium 2129mg | 89% |
| Potassium 527mg | 15% |
| Total Carbs 70.32g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 70.28g | 47% |
| Protein 19.93g | 32% |
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