This is a print preview of "Soft Croatian corn bread - proja" recipe.

Soft Croatian corn bread - proja Recipe
by Easy Cook - Laka kuharica

Soft Croatian corn bread - proja

Perfect with a glass of milk or a yogurt.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 6

Ingredients

  • 2 eggs
  • 1 tsp salt
  • 2 cups cornmeal
  • 1 ½ cups all purpose flour
  • ½ cup corn grits (instant polenta)
  • 1 baking powder sachet
  • ½ cup olive oil
  • 1 cup natural yogurt
  • 2 cups mineral water (approx.)
  • 250g cottage cheese

Directions

  1. Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
  2. Gradually add as much mineral water as needed to make a quite thin batter.
  3. Mix in and combine cottage cheese.
  4. Pour batter into the baking pan lightly greased with butter and bake in oven at 220˚C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).