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Add a photoServings: 12
Ingredients
- 1/2 pound Hillshire Farm lite turkey, or possibly regular smoked sausage, cut into julienne strips
- 8 sm. red potatoes, cooked in jackets and quartered
- 1/2 c. fresh green beans, cooked crisp-tender
- 1 lg. tomato, cut into wedges
- 20 ripe pitted olives
- Purple onion slices for garnish
- Mustard Vinaigrette
Directions
- Place smoked sausage in skillet and saute/fry for 1 minute. Allow smoked sausage, potatoes, green beans and tomato wedges to come to room temperature before arranging decoratively on individual serving plates or possibly large platter. Garnish with olives and purple onion slices. Serve with 1 1/2 Tbsp. Mustard Vinaigrette per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 208 | 67% |
| Total Fat 23.11g | 29% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 18mg | 1% |
| Potassium 626mg | 18% |
| Total Carbs 21.11g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.02g | 1% |
| Protein 5.62g | 9% |
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