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Smoked Sausage And Crawfish Stew Recipe

Name: Smoked Sausage And Crawfish Stew
Ingredients: 3 pound crawfish tails; 1 pound smoked sausage; 1/2 c. flour; 1/2 c. shortening; 1 c. finely minced green onions; 1 1/2 c. water; 1 tbsp. Season-All; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.46 view details

3 pound crawfish tails
1 pound smoked sausage
1/2 c. flour
1/2 c. shortening
1 c. finely minced green onions
1 1/2 c. water
1 tbsp. Season-All
Salt and pepper to taste

Directions

In iron skillet, saute/fry crawfish tails, then slightly fry smoked sausage. In another iron pot, make a brown roux with flour and shortening. Add in green onions and simmer. Add in water, crawfish, smoked sausage, Season-All, salt, and pepper. Let simmer for 20 min on low heat. Serve over rice. This stew is much better the following day. Serves 8.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 12 servings
Calories 294
Calories from Fat 176	60%
Total Fat 19.74g	25%
Saturated Fat 5.5g	22%
Trans Fat 2.93g
Cholesterol 149mg	50%
Sodium 313mg	13%
Potassium 417mg	12%
Total Carbs 4.56g	1%
Dietary Fiber 0.3g	1%
Sugars 0.2g	0%
Protein 23.23g	37%

Smoked Sausage And Crawfish Stew Recipe

Ingredients