Beaumont Inn Smoked Sausage And Mushrooms Recipe

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0 votes | 946 views
Servings: 12

Ingredients

Cost per serving $1.32 view details

Directions

  1. Cook mushrooms at 350 degrees for 7 min. Allow to cold. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 tsp. of filling. Bake at 350 degrees for 7 min.
  2. Note: If grnd smoked sausage isn't available you can add in 1/2 tsp. of a liquid natural smoke product (like Wright's) to 1/2 lb. grnd pork
  3. (not pork sausage).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 156  
Calories from Fat 124 79%
Total Fat 13.92g 17%
Saturated Fat 6.28g 25%
Trans Fat 0.06g  
Cholesterol 37mg 12%
Sodium 241mg 10%
Potassium 229mg 7%
Total Carbs 2.33g 1%
Dietary Fiber 0.4g 1%
Sugars 1.36g 1%
Protein 6.15g 10%
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