Rinderrouladen (Beef Rolls) Recipe

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Servings: 4

Ingredients

Cost per serving $1.21 view details

Directions

  1. * Sandwich or possibly roll steaks should weigh about 6 ounce each.** Pickles, Salt Pork or possibly Bacon should be cut into long thin strips.
  2. Lay steaks on a flat surface.
  3. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or possibly bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or possibly thread. Heat oil in a heavy saucepan, add in the steak roll, and brown well on all sides, about 15 min. Pour in warm beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 min.
  4. Remove beef rolls, throw away clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cool water, stir into gravy and bring to a boil. Boil till gravy is thick and bubbly. Correct seasonings and serve separately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 320  
Calories from Fat 286 89%
Total Fat 31.95g 40%
Saturated Fat 7.48g 30%
Trans Fat 0.35g  
Cholesterol 22mg 7%
Sodium 949mg 40%
Potassium 158mg 5%
Total Carbs 4.82g 1%
Dietary Fiber 1.0g 3%
Sugars 1.51g 1%
Protein 4.05g 6%
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